Friday, October 30, 2015

Wednesday, October 28, 2015

Fruits And Vegetables - Pumpkin Cobbler

This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie.

Saturday, October 24, 2015

Seafood - Shrimp And Cheesy Grits With Bacon

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

Friday, October 16, 2015

Breakfast And Brunch - Irish Shortbread Wheat Free Edition

A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.

Thursday, October 15, 2015

Seafood - Easy Mediterranean Fish

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

Monday, October 12, 2015

Salad - Creamy Italian Dressing I

Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.

Meat And Poultry - Baked Teriyaki Chicken

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

Saturday, October 10, 2015

Cup Of Black Coffee And Croissant

Cup of black coffee and croissant over sackcloth baclground.

Bread - Honey Wheat Bread Ii

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

Wednesday, October 7, 2015

Breakfast And Brunch - Banana Loaf

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

Tuesday, October 6, 2015

Bbq Grilling - Grilled Pheasant Poppers

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

Sunday, October 4, 2015

Herbs And Spices - Pumpkin Cheesecake Ii

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

Saturday, October 3, 2015

Bread - Rueben Loaf

If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!