Monday, November 30, 2015
Sunday, November 29, 2015
Meat And Poultry - Sesame Beef
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Seafood - Ocean Packets
Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.
Monday, November 23, 2015
Close-Up Shot Of Cupcake With Gloves Miniature
Detailed shot of elegant cupcake decorated with boxing gloves miniature and surrounded with Christmas ornament.
Sunday, November 22, 2015
Side Dish - Superb Sauteed Mushrooms
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
Saturday, November 21, 2015
Thursday, November 19, 2015
Cheese - Hearty Vegetable Lasagna
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.
Monday, November 16, 2015
Salad - Red Broccoli Salad
This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
Friday, November 13, 2015
Bbq Grilling - Barbecue Beef For Sandwiches
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pasta - Ham And Shell Salad
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Thursday, November 12, 2015
Tuesday, November 10, 2015
Appetizers And Snacks - Veggie Pizza
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Sunday, November 8, 2015
Saturday, November 7, 2015
Bread - Pizza Dough Ii
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
Friday, November 6, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Tuesday, November 3, 2015
Single Large Juicy Ripe Fig
Single large juicy ripe purple fig for a healthy diet, also used as a laxative treatment, on a white background
Sunday, November 1, 2015
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