Friday, October 30, 2015
Soups Stews And Chili - Cream Of Tomato Gorgonzola Soup
Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.
Wednesday, October 28, 2015
Fruits And Vegetables - Pumpkin Cobbler
This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie.
Tuesday, October 27, 2015
Monday, October 26, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Sunday, October 18, 2015
Saturday, October 17, 2015
Friday, October 16, 2015
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Thursday, October 15, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Salad - Creamy Italian Dressing I
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Meat And Poultry - Baked Teriyaki Chicken
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.
Saturday, October 10, 2015
Bread - Honey Wheat Bread Ii
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.
Friday, October 9, 2015
Wednesday, October 7, 2015
Breakfast And Brunch - Banana Loaf
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Tuesday, October 6, 2015
Bbq Grilling - Grilled Pheasant Poppers
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
Sunday, October 4, 2015
Herbs And Spices - Pumpkin Cheesecake Ii
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Saturday, October 3, 2015
Bread - Rueben Loaf
If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!
Friday, October 2, 2015
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