Thursday, December 31, 2015
Tuesday, December 29, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Friday, December 18, 2015
Thursday, December 17, 2015
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Tuesday, December 15, 2015
Mac And Cheese On A Blue Little Clay Pot
macaroni and cheese,kids favourite dish , on a blue little childish clay pot with vegetables on background,MORE DELICIOUS FOOD ON PORTFOLIO
Sunday, December 13, 2015
Bbq Grilling - Vinegar Based Bbq Sauce
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Saturday, December 12, 2015
Bread - Mommys Banana Bread
This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.
Friday, December 11, 2015
Seafood - Halibut Cheeks With Ginger Orange Sauce
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Wednesday, December 9, 2015
Bbq Grilling - Big Smokey Burgers
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Tuesday, December 8, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Tree Of Life 3 Pic/Set Stretched Ready To Hang
Monday, December 7, 2015
Pasta - Swiss Chard Sausage Pasta And Bean Casserole
With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.
Sunday, December 6, 2015
Saturday, December 5, 2015
Thursday, December 3, 2015
Tuesday, December 1, 2015
Meat And Poultry - Poblano Chile Enchiladas A La Gringa
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Meat And Poultry - Barbequed Marinated Flank Steak
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
Monday, November 30, 2015
Sunday, November 29, 2015
Meat And Poultry - Sesame Beef
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Seafood - Ocean Packets
Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.
Monday, November 23, 2015
Close-Up Shot Of Cupcake With Gloves Miniature
Detailed shot of elegant cupcake decorated with boxing gloves miniature and surrounded with Christmas ornament.
Sunday, November 22, 2015
Side Dish - Superb Sauteed Mushrooms
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
Saturday, November 21, 2015
Thursday, November 19, 2015
Cheese - Hearty Vegetable Lasagna
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.
Monday, November 16, 2015
Salad - Red Broccoli Salad
This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
Friday, November 13, 2015
Bbq Grilling - Barbecue Beef For Sandwiches
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pasta - Ham And Shell Salad
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Thursday, November 12, 2015
Tuesday, November 10, 2015
Appetizers And Snacks - Veggie Pizza
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Sunday, November 8, 2015
Saturday, November 7, 2015
Bread - Pizza Dough Ii
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
Friday, November 6, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Tuesday, November 3, 2015
Single Large Juicy Ripe Fig
Single large juicy ripe purple fig for a healthy diet, also used as a laxative treatment, on a white background
Sunday, November 1, 2015
Friday, October 30, 2015
Soups Stews And Chili - Cream Of Tomato Gorgonzola Soup
Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.
Wednesday, October 28, 2015
Fruits And Vegetables - Pumpkin Cobbler
This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie.
Tuesday, October 27, 2015
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